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| Roast Time (m/s) | 13.45 |
| Roast Degree | Medium - 55 Agtron |
| Region | Minas Gerais Rio Grand Valley |
| Altitude | 900 m -1200 m |
| Aroma Notes | Roasted nuts |
| Flavour Notes | Subtle sweet caramel chocolate |
| Moisture Content | 1.9% |
| Bean Type | Arabica |
| Processing | Natural |
Shipping Information
| Weight | .500 kg |
|---|---|
| Dimensions | 30 × 15 × 15 cm |




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