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| Roast Time (m/s) | 13.15 |
| Roast Degree | Medium - 57.4 Agtron |
| Region | Alta Mogiana Sao Paulo |
| Altitude | 900 m |
| Aroma Notes | Toffee, Malt, Nutty |
| Flavour Notes | Caramel, Milk Chocolate, |
| Moisture Content | 2% |
| Bean Type | Arabica |
| Processing | Natural |
Shipping Information
| Weight | .500 kg |
|---|---|
| Dimensions | 15 × 15 × 30 cm |



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